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California Pizza Kitchen (CPK) opened its first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, heart-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. CPK's California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

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