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Fancy making a few flapjack’s for some farmer’s markets?” Was the question Carol asked Sally in 2015 at a street food festival in Exeter. The rest is history! We are Carol and Sally, two passionate cooks with a mutual love of flapjacks; never finding one to love or even like, we decided to try and raise this much-abused food to its rightful status of delicious sweet snack bursting with flavour and energy. In our Devonshire kitchen on the edge of Dartmoor we create our fabulous range of eccentric Flapjackery flapjacks flavours from the traditional to salted caramel brownie, apple and blackcurrant or clotted cream fudge all now gluten-free.

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