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We’re fermented food and drink fanatics: we love the stuff. That’s why we make it. Life-giving loveliness in a jar (or a bottle). Loving Foods was started in 2016 by brother and sister, Mendel and Faye who were quickly joined by Faye’s husband, Adam. Mendel is a qualified nutritional therapist with a natural interest in healthy food; Faye acquired her healthy interest in natural food the hard way: as a sufferer of chronic IBS. Mendel helped his sister and her subsequent lifestyle and diet changes transformed her health in general, and her IBS in particular. As their interest in and advocacy of fermented health grew, Mendel started to prepare his own fermented food which Faye would evangelise to her family and friends. Loving Foods was a natural progression. Born out of need and fuelled by enthusiasm, we are now driven by a lasting ambition: better well-being for everyone.

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